BlackStone

Reviews about BlackStone

• 2 / 5

  By Teresa Volk
  Went for Sunday brunch today, which in the past has been wonderful. Found out when we arrived that they no longer have the delicious buffet but now a "brunch" menu with roughly 12 choices of breakfast meals and about 15 lunch choices. There was no veriance or substitution from the items, you could only have your food as listed on the menu. No ala carte sides of anything. My meal consisted of 2 eggs, bacon and toast. I wanted an order of breakfast potatoes that was listed on another menu item but was told they couldn't do that. Eventually the waitress asked management and he said they could work something out.
  Very disappointed because"brunch" was not a brunch at all because unless you ordered 2 meals, you had to choose to either eat breakfast food or lunch food.
  Service was not very good either. Waited 30 minutes for something that would have taken me 5 minutes to cook at home.
  The restaurant was pretty empty. The buffet was always packed. Guess other people had already found out about the new menu and quit coming. I know we won't be returning.
  May 15, 2017
• 5 / 5

  By YEJUN BAE
  Very nice place for private party! I had a great time with my friends to celebrate the beginning of this year in Blackstone. Servers are so nice enough to keep our cakes in the refrigerator.
  March 01, 2017
• 5 / 5

  By Andy Long
  Terrific atmosphere, amazing cocktails, fair prices. This is a frequent stop for us, I might mark it on as slightly "upscale" dining, but you can hardly put a price on a good time, and we always have one when we're here. Best of all, they are appropriately staffed!!! So many restaurateurs don't get it, you need people! They have plenty here and provide quality service right on time.
  January 08, 2017
• 1 / 5

  By Zach Monroe
  Came here on a Saturday night with 4 adults and 2 kids.
  
  I've worked in restaurants for years, so I understand that if 6 people show up on a Saturday night, they may have to wait a little bit. Not a big deal.
  
  We walk in and after asking us how many we have, the hostess walks back to talk to a manager to see if they can accommodate us.
  
  Keep in mind, there are a few open 4 tops and no one waiting to be seated.
  
  The hostess comes back and says, "yeah, it's going to be an hour wait, maybe longer".
  
  I said, why? You can even split us up if you want.
  
  She says, no there's not enough tables and you'd still have to wait.
  
  I looked at her dumfounded. I said, we can wait a little bit. If you split us up are we still going to have to wait an hour? She just sort of looked back at me and shrugged her shoulders.
  
  This is the second time I've been here and I had bad service the first time and couldn't even get into the restaurant, while no one was waiting, this time.
  
  Some people here rave about this place. I don't get it.
  November 20, 2016
• 1 / 5

  By Mohamed Othman
  Service:
  The guy who served us was very friendly and nice but the girl who meet as at the door was not. She told us the kitchen was closed it was 9:10 pm I told her but how come your website says you guys close at 10:00, and the restaurant location is remote, and we had to drive up all the way. She went to ask, and the manger came and he was also very nice, he said yes we are open come in, but to be honest this incident made me lose interest. But I had promised my wife to take her out this night so I kind of HAD to go through with it.
  
  Food:
  All our food was Cold, I think they cook the food and just warm it up when they get a customer. Specially late at night. To be honest I never accept cold/ warmed up food like this, but again I didn't want to spoil the night after I had promised my wife to go out. The Calamari was cold, so was the ribeye, the pasta, the mashed potatoes. Really didn't like the food.
  August 28, 2016